Most of us have seen items in the grocery store labeled “organically produced” or “eco-friendly.” From everything we have read in the media, these food items should be healthier for you than those drenched in food coloring or grown with toxic fertilizers. Folks often buy these items because they feel they are helping the environment, … Continue reading "Coffee Beans: Sustainable or Non-Sustainable Taste Tests"
As we continue to grow we keep looking for the best and the brightest, the top roasters of today. Metropolis has claimed awards in the past decade unlike few others. What drives them? The Metropolis Philosophy. Read on… We believe the essence of coffee comes from tension; tension between the hardness of the bean and … Continue reading "Metropolis Coffee, Best Coffee in Chicago, Joins Emery Coffee"
Photo courtesy of Passion House Coffee. Passion House Coffee Roasters has joined Emery Coffee! We are pround to offer this fantastic Chicago roaster, winner of several cupping competitions. Buy the El Salvador Las Nubes while there is still time and check out their other coffees too. The story of Las Nubes goes way back to … Continue reading "El Salvador Las Nubes"
Photo courtesy Victrola Coffee. In recent years Honduras has made great strides in bringing exceptional coffees to market. Transportation and processing issues, especially drying the parchment coffee have created challenges for a country that has all the right ingredients to produce great coffee. At the center of this shift is the Beneficio San Vicente coffee … Continue reading "Honduras Beneficio San Vicente"
This coffee farm rests along the edge of Cueva de los Cuacharo, Colombia, a 500 square mile biosphere where two mountain ranges converge. Photo courtesy of Coffea Roasterie. Coffee leaf rust, or roya, could affect a majority of the Central American crop for the next several years. Only a few years ago the Colombian coffee crop … Continue reading "Colombia Los Naranjos"
As one of the most sought after coffees in the world, Ethiopian Yirgacheffe has a floral, sweet, and citrus flavor profile. In Ethiopia you still find coffee trees in the wild and growing at elevations above 6000 feet. Ripe coffee cherries, such as these from the Kochere District, are processed at local cooperatives. The combination … Continue reading "Ethiopia Yirgacheffe Kochere"