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Kenya Tatu Peaberry October 29 2013

Photo courtesy of Coffea Roasterie. Tasting Notes In the cup you’ll find a bright kiwi acidity, velvet body, and a crisp finish. About this coffee This coffee comes from the Tatu Estate 25km north of Nairobi. It’s grown in the red soil at the base Aberdare Mountains. Region: Tatu, Ruiru, Kenya Varietal: SL-78, Ruiru11 Process: … Continue reading "Kenya Tatu Peaberry"