Victrola Coffee – Honduras Santa Barbara Caracolillo Located in the town of Peña Blanca and run by agronomist Angel Arturo Paz, Beneficio San Vicente has processed numerous Cup of Excellence winners from the surrounding villages of El Cielito, El Cedral, and Las Flores in recent years. The coffees from these areas are known for their sweetness, … Continue reading "Victrola Coffee – Honduras Santa Barbara Caracolillo"
Barrington Coffee Roasters – Ethiopia Hambela Origin- Ethiopia Region- Oromia Locality- Alaka District Producer- Hambela Coffee Estate Altitude- 6234 – 7218’ Varietal- Heirlooms Process- Washed and Sun dried on raised beds Roast- Light We received a 96 point score for this coffee in March of 2016 from Coffee Review! Alluring aroma of curry leaf, flavors of mandarin orange … Continue reading "Barrington Coffee – Ethiopia Hambela"
We are proud to introduce you to the brave women of Hinga Kawa Women’s Coffee.
The journey of both the producers and product are fully traceable by a third party
There are many things that contribute to the final taste of the coffee in your cup every morning. Among those are: freshness of the coffee (both from harvest and roast date), grind size, brewing options, terrior, etc. Two factors that play a huge role are the coffee processing and coffee roasting. Victrola Coffee has partnered … Continue reading "Victrola Coffee – Honey, Natural, Washed Costa Rican Coffee"
Jose Francisco Portillo, known as “Don Pancho” in his community, began planting coffee trees over forty years ago on his family’s land in Santa Bárbara overlooking Lake Yojoa (the largest natural lake in Honduras).
Kickapoo Coffee – El Salvador La Roxanita Ignacio Gutierrez Notes of Green Apple, Pecan & Nougat Altitude: 1400 meters Varietals: Pacas Process: Washed Region: San Ignacio About The Growers This is the first El Salvadorian coffee we’ve purchased in the last few seasons. While we love the quality and flavor profiles the country produces, we … Continue reading "Kickapoo Coffee – El Salvador La Roxanita"
Passion House is a small batch roaster in Chicago, IL with the idea that coffee can be playful, while still being sophisticated, complex, and nuanced. To make specialty coffee more accessible and approachable to customers, they separate their coffee offerings into three distinct genres: Ambient, Mainstream and Experimental. Creating a common language that goes beyond tasting notes, origins, … Continue reading "Passion House Coffee Roasters in Chicago"
In 2004, Santa Isabel experienced a pandemic of coffee rust disease. Producer Alex Keller experimented with a variety of methods to treat the problem, but finally decided that the only solution was to return to organic cultivation.