Victrola Coffee – Honduras Santa Barbara Caracolillo June 11 2016

Victrola Coffee – Honduras Santa Barbara Caracolillo 

Located in the town of Peña Blanca and run by agronomist Angel Arturo Paz, Beneficio San Vicente has processed numerous Cup of Excellence winners from the surrounding villages of El Cielito, El Cedral, and Las Flores in recent years.  The coffees from these areas are known for their sweetness, lush fruit, and balance.

Beneficio San Vicente

victrola-coffee-honduras-santa-barbara-caracolillo

Facts

Towns: El Cielito, El Cedral, El Sauce, Las Flores
Region: Santa Barbara
Elevation: 1450-1700m
Process: Washed
Varietals: Catuai, Pacas and Lempira
Producer: Beneficio San Vicente

Tasting Notes

Fragrance/Aroma: Tropical Fruit, Caramel. Toasted sesame, Chocolate Malt,
Flavor: milk chocolate, maple cream, black cherry
Body: lush
Finish: Clean
Acidity: Bright

From the beginning, Victrola, named for the popular home phonograph of the 1920’s, embraced the liveliness, exuberance and fun of the Jazz era. In our popular imagination the roaring 20’s represent excess, prohibition, flappers, and speakeasies. The era’s fingerprints mark much of what we do, from our passion for live vintage jazz to our cafes unique architectural charm.

Now available at www.emerycoffee.com.

*Photos courtesy of Victrola Coffee.

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