Costa Rica Santa Elena Estate - Coda Coffee
Coda Coffee - Costa Rica Santa Cruz Micro Lot
Notes: sweet. buttery. crisp.
Origin: Costa Rica.
Elevation: 1700 meters high.
Bean Type: Catuai, Caturra, Typica, Bourbon.
Process: Semi-washed / honey.
Roast: Light.
Sourced from La Finca Santa Elena in the heart of the Tarrazu region in Costa Rica, this is one of the finest coffees you will ever taste. The beans are"honey processed" at origin during production, giving this coffee a unique delicious flavor.
Learn more about Coda Coffee
*Order multiple bags from the same roaster and for each additional bag we will give you $6.00 CASH BACK! The discount is applied during order processing so your card will not even be charged the extra amount.
