Infrared Organic Blend - Kickapoo Coffee

Notes of Plum, Dried Fruits & Milk Chocolate

Bringing intrigue and mystique to those whose morning cup has become a little humdrum. Exotic fruit flavors and chocolaty decadence. For the discerning and curious.

*A NEW TAKE INSPIRED BY FORMER ROOSTER & JAM JAR

Ingredients: 65% Medium-Dark Roasted Colombia Los Vascos, 35% Light-Medium Roasted Ethiopia Worka Cooperative Natural Process.  Post roast blend.

Altitude: 1500-2200 Meters
Varietals: Typica, Bourbon, Colombia, Heirloom Varieties
Process: Dry Fermentation, Washed, Raised Bed Drying. 35% Natural Processed.
Harvest: November 2015-July 2016
Region: Tolima, Gedeo, Yirgacheffe

This is the double agent of our coffee program. A combination of washed and naturally processed coffees, Infrared offers a deep, intricate complexity underscored by a jammy strawberry splash.

When we first started playing around with this blend, we set our sights on creating something that would savor all the best aspects of a fruity natural, while still delivering the balance and reliability of something more traditional. With a slightly deeper roast than most of our coffees and an exotic punch, it's no mystery why Infrared draws attention.

This is a coffee with charisma and flair. Pull it as a shot. Brew it however you like. Let the intrigue begin.