Full Spectrum Organic Blend - Kickapoo Coffee
Kickapoo Coffee - Full Spectrum Organic Blend
Notes of Dried Cherry, Citrus & Caramel
Balanced and clean with mellow stone-fruit sweetness and a butterscotch finish, Full Spectrum transcends taste horizons. For espresso or those who won't be tied down.
*MOST SIMILAR TO FORMER ESPRESSO CREMA
Ingredients: 60% Colombia Los Vascos, 40% Colombia Tolima Ascips
Altitude: 1500-2200 meters
Varietals: Typica, Bourbon, Colombia
Process: Dry Fermentation, Washed, Raised Bed Drying
Harvest: May 2016-July 2016
Region: South Tolima
Who says you can't have it all? Full Spectrum is a versatile blend that we love serving up as espresso and featuring on our brew bar.
Delicately sweet with a compelling effervescent complexity, it's the perfect choice for cafes on an obsessive quest for the perfect flat white or the aficionado perfecting her home barista skills. When brewed for drip, expect this coffee to have a pleasant, soft acidity and a round sweetness.
Notes of cocoa nib, dried cherries and a buttery finish keep us coming back to this blend again and again.
