Colombia Los Primos - Toby's Estate
Toby's Estate Coffee Roasters - Colombia Los Primos
Why We Love It
“From the moment we tasted these two lots, we knew they belonged together. Both are delicious: bright with citrus and tartaric acidities, great cherry, apple, and berry flavors, and a truly one-of-a-kind sweetness reminiscent of honey, graham cracker, and chocolate bar.” – Jonathan Withers, Green Coffee Buyer
Los Primos (which translates to “the cousins”) is named for Alfonso and Anibal Pillimué, cousins and coffee growers in San Antonio, a charming hamlet situated in a deep valley where the livelihood of coffee production is clear from every vantage.
Since 2016, we have cultivated a Direct Farm Relationship with the Pillimué family and ASORCAFE, the Pedregal-based cooperative to which they belong, and have featured their coffees as the citric, caramel base of our Bedford espresso blend.
The same delicious brightness is prominent in this first standalone release from these incredible producers, along with cherry and apple flavors, with a unique honey and graham cracker sweetness.
Fincas El Porvenir y La Esperanza
Alfonso Pillimué y Anibal Pillimué
San Antonio, Inza, Cauca
Caturra, Typica, Tabi, y San Bernando
Lime, Grape and Chocolate Orange Biscotti
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