The Natural Blend - Barrington Coffee
Barrington Coffee Roasters - The Natural Blend
Origin- Africa & Asia
Producer- BCRC Farm Direct Coffees
Altitude- 3609 – 6562’
Variety- Heirlooms and others
Process- Natural
Roast- Medium
We received a 92 point score for this coffee from Coffee Review in August, 2019.
Lily flower aroma with complex fruit flavors of apricot and orange peel and savory flavors of peanut, ginger, bay and bergamot.
This coffee pulls out all the stops; wonderful and focused when served black as either drip or press, like an incredible dessert when combined with condiments, and intensely saturated when prepared through the espresso machine.
“The Natural” refers to the manner in which this coffee is processed. The coffee cherry is dried in the sun on elevated tables. Once dried, the seeds are extracted from the dried fruit and hull. Careful hand sorting throughout the process keeps the cup clean. The beauty of this method is that when properly executed it develops deeply fruity qualities.
After repose, we seal these green coffees in Grain-Pro barrier packaging at origin and then send them on their way to our Roastery where we preserve the green coffee under hermetic seal until it is roasted as part of our Barrington Green Seal Program.
