Costa Rica Santa Elena Estate - Coda Coffee
Coda Coffee - Costa Rica Santa Elena Estate
Notes: sweet. buttery. crisp.
Origin: Costa Rica.
Elevation: 1700 meters high.
Bean Type: Catuai, Caturra, Typica, Bourbon.
Process: Semi-washed / honey.
Sourced from La Finca Santa Elena in the heart of the Tarrazu region in Costa Rica, this is one of the finest coffees you will ever taste. The beans are"honey processed" at origin during production, giving this coffee a unique delicious flavor.
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