Ethiopia Yirgacheffe Zero - Coda Coffee
Coda Coffee - Ethiopia Yirgacheffe Zero
Notes: floral. sweet molasses. lemon citrus.
Elevation: 2000 meters high.
Bean Type: Pacamara.
Process: Fully washed, sorted 8 times over.
This coffee is from the from Kochere located in the Borena zone, approximately 25 miles Southwest of the town of Yirgacheffe. The Zero stands for zero defects. The coffee goes through 8 sorting processes at origin. This helps eliminate defective/poor tasting coffees that typically end up in other coffees with less strict sorting standards. The result is an outstanding cup.
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