Kona Blend - Coda Coffee
Coda Coffee - Kona Blend
Notes: buttery. smooth. mellow.
Origin: Uganda, Nicaragua, Brazil, U.S.
Elevation: 1000-1800 meters high.
Bean Type: Catuai Caturra, Maracaturra, Bourbon, Pacamara, Kent, Typica.
Process: Fully washed & natural.
From the big island of Hawaii, Kona coffee is known for its smooth, soft, buttery taste. This blend combines the wonderful notes of Kona coffee with the one of our featured blends, Legato. Together, Legato mixed with Kona creates a wonderful taste.
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