Colombia La Cuchilla - Devocion Coffee
Devocion - Colombia La Cuchilla
Process:
Washed
Notes:
Blackberry, Cocoa Butter, Lime, Elderflower
Variety:
Tabi
Region:
Huila
Altitude:
1,850 mts.
Size:
12 ounces
Rodrigo Cortés is a former petroleum engineer that, upon the advice of a friend, decided to trade in his life of retirement for coffee farming 18 years ago. His farm, Finca Los Andes in Timaná, Huila, grows a Tabi varietal that undergoes three different periods of fermentation for a span of 72 hours, first with the skin and pulp intact, then washed and de-pulped. Followed by a 20-day sun-drying period, Cortés’ process is thought to emphasize the natural flavors and aromas present in his Tabi.
With blackberry and lime tartness, a cocoa butter richness and a distinct elderflower aroma, La Cuchilla is not only sweet and fragrant but also has a level of complexity that is rarely found in a washed process.
With blackberry and lime tartness, a cocoa butter richness and a distinct elderflower aroma, La Cuchilla is not only sweet and fragrant but also has a level of complexity that is rarely found in a washed process.
*Order multiple bags from the same roaster and for each additional bag we will give you $6.00 CASH BACK! The discount is applied during order processing so your card will not even be charged the extra amount.
