Radio Wave Organic Dark Roast - Kickapoo Coffee
Kickapoo Coffee - Radio Wave Organic Dark Roast
Notes of Fudge, Brown Butter & Vanilla Wafer
This coffee is full-bodied, no-frill satisfaction. Rousing, layered and smooth, Radio Wave smacks of good taste.
*A NEW TAKE INSPIRED BY FORMER ESPRESSO FUERTE & CAST IRON
Ingredients: 50% Ecuador Zumba, 50% Colombia Agprocem
Altitude: 1500-2200 meters
Varietals: Typica, Bourbon, Caturra, Colombia
Process: Dry Fermentation, Washed, Raised Bed, Patio Drying
Harvest: May 2016-September 2016
Region: South Tolima, Zumba
For anyone who wants a big, round coffee with layers of bittersweet chocolate and a sumptuous body, this is your blend. Radio Wave is our way of tuning in to what a certain group of our customers have been asking for: a coffee with boogie, raw nerve and amperage.
Always a blend of our favorite coffees from Latin America, this dark roast goes well with cream and can be an exceptional choice for those cafes serving larger coffee drinks, which is to say Radio Wave holds up really well in milk.
It also satisfies those coffee drinkers who are fond of bold, roasty flavors and the classic Italian roast style that many people fell in love with years back.
