Bolivia Cascara Organic - Klatch Coffee
Klatch Coffee - Bolivia Cascara Organic
Our newest cascara tea from Bolivia offers sweet and bright flavors of lemon and orange along with subtle hints of honey and tamarind. You can enjoy this either hot or iced!
Cascara, also known as Sultana is a traditional drink in Los Yungas of La Paz, Bolivia. Over time, it has expanded to the rest of the country by its health attributes, delicious taste and low cost. Known as the coffee of the poor, Sultana is especially consumed on the western part of Bolivia. It is developed by small coffee producers as a way to get the most out of their crops.
Sultana is consumed as a hot infusion as well as cold drink refreshing citrus flavor. In addition, highlights its healthy attributes: lower blood pressure and diuretic function.
In Bolivia, sultana tea is prepared by roasting slightly part of the Shell. It can also be mixed with cinnamon and sugar. It taste good cold and hot.
The cascara is 100% organic certified. Cascara has come from the Region of Caranavi.
Caranavi, located north of the department of La Paz city,150 kilometers from the capital, is the center of Bolivian coffee production. Its fertile soils and ideal altitude of mountains gave Bolivia the potential to produce fine and unique exotic flavor coffees.
NOTES: Made from the coffee cherry
BREWING INSTRUCTIONS: 1) Crush 9 grams Cascara, 2) Add 6oz of hot water, 3) Steep 4 min, 4) Adjust to taste
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