Honduras La Cueva - Partners Coffee
Partners Coffee Roasters - Honduras La Cueva
Discovered during a trip to the Montecillo region of Honduras to source new coffees for our Elevate espresso blend, La Cueva is a special, single-cultivar selection of Catuai from Roger Antonio Dominguez Marquez’ 4.2 hectare farm.
La Cueva represents our continued commitment to working with farmers who are passionate about producing delicious coffees and we are very excited to be featuring La Cueva as a single-origin release.
With notes of cinnamon, baked apple, and starfruit, La Cueva’s pronounced acidities and light caramel sweetness make it a perfect coffee for the transition into fall.
“A departure from the flavors typically associated with the profile of Honduran coffees, La Cueva is bright and round with pronounced citric and malic acidities, light caramel sweetness, and a nice assortment of pleasant, drinkable spiced fruit and milk chocolate flavors.” -Jonathan Withers, Green Coffee Buyer
Finca La Cueva
Roger Antonio Dominguez Marquez
Montesillos, Marcala, La Paz
Cinnamon, Baked Apple, and Starfruit
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